- BRISEE’ PASTA (servings for 700 g)
- Fridge-cold butter 200 g
- Flour 400 g
- Ice-cold water 100 g
- A pinch of salt
In a container add flour, salt and cubed refrigerator butter. Mix the
everything creating a single mixture to which you will add a little at a time the water
ice. Once the mixture is obtained put it in the refrigerator and let it rest.
For the savory pie filling
For every 200 ml of cream 3 eggs
- Salt
- Pepper
- Stir-fried mixed vegetables
- Grated parmesan cheese
Whatever you want can be added as long as there is more liquid in proportion