• BRISEE’ PASTA (servings for 700 g)
  • Fridge-cold butter 200 g
  • Flour 400 g
  • Ice-cold water 100 g
  • A pinch of salt

In a container add flour, salt and cubed refrigerator butter. Mix the
everything creating a single mixture to which you will add a little at a time the water
ice. Once the mixture is obtained put it in the refrigerator and let it rest.

For the savory pie filling

For every 200 ml of cream 3 eggs

  • Salt
  • Pepper
  • Stir-fried mixed vegetables
  • Grated parmesan cheese

Whatever you want can be added as long as there is more liquid in proportion