- 250 g puff pastry
- 1 egg
- Grated Parmesan cheese
Cut puff pastry into strips and brush with beaten egg. Sprinkle with Parmesan cheese and roll the breadsticks. Bake at 180°C for 15 min.
Cut puff pastry into strips and brush with beaten egg. Sprinkle with Parmesan cheese and roll the breadsticks. Bake at 180°C for 15 min.
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