Category: RECIPES

Home / RECIPES
Post

CHOCOLATE TENDERINE

800 g 65% dark chocolate 400 g butter 360 g granulated sugar 240 g 00 flour 16 eggs at room temperature 3 pinch of salt To prepare the tender cake, chop the chocolate and melt it in a bain-marie together with the butter. Transfer to a large bowl and let cool. Add one egg yolk...

Post

ZAETI

00 flour 200 gr Flour 200 gr Butter 150 gr Raisins 100 gr Sugar 150 gr Egg yolks 4 Lemon peel Salt 1 pinch Soak the raisins with warm schnapps.Mix the two flours and sugar, add the egg yolks, butter cut into small pieces, lemon zest, pinch of salt and squeezed raisins.Knead well until the...

Post

VEGETARIAN SAVORY PIE

BRISEE’ PASTA (servings for 700 g) Fridge-cold butter 200 g Flour 400 g Ice-cold water 100 g A pinch of salt In a container add flour, salt and cubed refrigerator butter. Mix theeverything creating a single mixture to which you will add a little at a time the waterice. Once the mixture is obtained put...

Post

RICE ARANCINI

vialone nano rice 1.5 kg Water 1.5 liters Salt Butter 100 g Saffron 3 sachet Grana cheese 200 gr Cooked ham Mozzarella Flour 600 gr Water 900 gr Breadcrumbs Bring water to boil, salt it and pour in the rice, which will absorb all the water as it cooks. Pour the saffron dissolved in a...

Post

STUFFED BREAD LOAVES

200 ml milk 200 ml hot water 100 ml oil 15 g fresh brewer’s yeast 1 tablespoon sugar 1 teaspoon salt 850 g 00 flour 250 g Sautéed vegetables/cured meats and cheeses 250 g ricotta cheese 1 teaspoon chili pepper 1 teaspoon salt Olive oil 1 egg yolk 1/2 tablespoon Greek yogurt Mix the fresh...

Post

STUFFED OMELET ROLL

Whole eggs 16 Grana padano cheese 100 g Salt Pepper Olive oil Ricotta cheese 500 g Mixed sliced meats Stir-fried mixed vegetables Beat eggs and add, salt, pepper, grated cheese. Spread the mixture in the baking sheets and bake at 180°C for 15 min. Remove the omelet from the baking sheet. Place clingfilm on a...

Post

SARDE IN SAOR

2 kg lake sardines Flour Peanut oil 6 Onions 150 g pine nuts 150 g Soaked raisins 2 tbsp Sugar Extra virgin oil 1/2 cup vinegar Salt,pepper Take open sardines stripped of head and tail and flour them, fry them for a few minutes in peanut oil and let them drain. Separately stew the onions...

Post

Puff Pastry Breadsticks

250 g puff pastry 1 egg Grated Parmesan cheese Cut puff pastry into strips and brush with beaten egg. Sprinkle with Parmesan cheese and roll the breadsticks. Bake at 180°C for 15 min.

Post

Flaky piadina

1 kg flour 250 g lard 25 g salt 500 ml water 15 g baking soda Mix the flour with the baking soda and add the lard, water and salt. Knead until a smooth ball is formed. Let rest 30 minutes and form into 120-gram balls. Let rest 10 minutes and roll out with rolling...